Estimated Nutrition (whole recipe, rough)
245
Calories
3g
Protein
20g
Fat
16g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight cups of sugar
- 8 cups of chopped pecans
- 2 1/2 cups of water
Directions
1
_Contributed by Mrs. G. H. Ellerbe, New Orleans, La._
2
Eight cups of sugar, 8 cups of chopped pecans, 2½ cups of water. Let sugar and water syrup and come to a boil, cook until it ropes, then add nuts and stir until cool. A few drops of vanilla may be added if desired.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg