Estimated Nutrition (whole recipe, rough)
147
Calories
7g
Protein
7g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 tablespoons of granulated sugar
- 1 jelly glass of pecan kernels
- 6 eggs put 14 tablespoons of granulated sugar
Directions
1
_Contributed by Mrs. Charles B. Maury, Washington, D. C._
2
Take 1 jelly glass of pecan kernels, having the nuts as nearly in halves as possible. Into the white of 6 eggs put 14 tablespoons of granulated sugar. Have the spoons a little more than level full. Mix sugar and eggs well and beat thoroughly, long and well, until they are stiff enough and will stand on paper without running. Beat in lightly the pecans and drop on smooth brown paper and bake in a moderate oven.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg