Photo: Ernest Porzi
Ingredients
- 1 cup water
- eight lbs
- 4 lbs
- 3 lbs
- 4 lemons
Directions
1
_Contributed by Miss Katharine Willcox, Westport, Conn._
2
Eight lbs. sliced pears (thin), 4 lbs. sugar or less (3 lbs.), 1 cup water, juice of 4 lemons, and rinds cut thin, ⅛ lb. green ginger root in pieces. Cook until thick as marmalade.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg