Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
158
Calories
0g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls of melted butter
- 3 tablespoonfuls of sugar in a frying pan
- a cupful of almonds
Directions
1
ADELAIDE Y. CHILTON, GODERICH, LAKE HURON.
2
_Contributed by Mrs. Wm. A. Glasgow, Jr._
3
Blanch a cupful of almonds and add to them 2 tablespoonfuls of melted butter. Place the cup on the back of the range for an hour, then drain the nuts and spread in a shallow pan. Cook them in a moderate oven for about 15 minutes. Put 3 tablespoonfuls of sugar in a frying pan and stir over the fire until the sugar turns liquid. Instantly add the browned almonds and stir for half a minute. Spread them on a plate to cool.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg