Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 tablespoon granulated sugar
- one jelly glass of kernels
- 6 eggs put 1/4 tablespoon granulated sugar
Directions
1
MRS. PHILIP HARDING, VICKSBURG, MISS.
2
_Contributed by Mrs. Robert L. Pollard, Austin, Texas._
3
One jelly glass of kernels, into the whites of 6 eggs put ¼ tablespoon granulated sugar, a little more than level full, and beat until stiff enough to drop on paper without running. Add broken nuts and bake in moderate oven. It is best to turn baking pans upside down while baking.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg