Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
264
Calories
2g
Protein
14g
Fat
32g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cream
- 2 1/2 cups molasses
- 2 1/2 cups chop chocolate
- one half lb
Directions
1
_Contributed by Miss Caroline Duer, New Jersey._
2
One half lb. of Baker’s chocolate, ⅜ lb. butter, 1 cup cream, 2½ cups molasses, 2½ cups chop chocolate, add sugar and cream, mix them and put on to boil, adding butter from time to time. Boil about 20 minutes, or when brittle when dropped in water. Flavor with vanilla at last.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg