Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
170
Calories
0g
Protein
19g
Fat
0g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons of water
- one-third teaspoon cream tartar
- 6 drops oil of peppermint
Directions
1
MRS. ELWOOD NEWTON, MANITOU, COL.
2
_Contributed by Mrs. Robert L. Pollard, Austin, Texas._
3
One lb. of sugar, 6 tablespoons of water, one-third teaspoon cream tartar, 6 drops oil of peppermint. Boil 3 minutes, add cream of tartar and peppermint, removing from fire and stir until it creams. Drop on oil paper.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg