Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
353
Calories
9g
Protein
17g
Fat
42g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of grated baker's chocolate
- 2 cups of brown sugar
- 1/2 teacup of milk
Directions
1
_Contributed by Miss Josephine Barry Meeks, Orange, N. J._
2
One cup of grated Baker’s chocolate, ½ teacup of milk, 2 cups of brown sugar. Piece of butter size of walnut. Boil hard for 15 minutes in a flat pan and test by dropping in cold water.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg