Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
234
Calories
7g
Protein
22g
Fat
1g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoon mustard
- 1/2 teaspoon of salt
- 1/2 cup of cream
- a tablespoon of butter
- a cup of ale
- 2 eggs
Directions
1
Half lb. of cheese, 2 eggs, a speck of cayenne, a tablespoon of butter, ½ teaspoon mustard, ½ teaspoon of salt, ½ cup of cream. Break the cheese in small pieces, put it and the other ingredients in bright saucepan which put over boiling water. Stir until the cheese melts, then spread the mixture on slices of crisp toast. Serve immediately. A cup of ale or beer can be used instead of cream.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg