Photo: Alexander Maasch
Ingredients
- 2 eggs
Directions
1
MRS. HENRY PARKMAN, BOSTON, MASS.
2
Make white sauce of butter and flour, add milk and beaten yolk of 2 eggs, season, grate in American cheese, set away to cool. Make pastry cases, and when ready to serve, beat your white of eggs light and fold into cheese mixture. Put into cases and heat and serve immediately.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg