Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
113
Calories
7g
Protein
9g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a teaspoon of salt
- a piece of cheese cloth
Directions
1
DR. HORACE HOWARD FURNESS, LINDEN SHADE FARM, PENNSYLVANIA.
2
_Contributed by Mrs. Wm. D. Winsor, Philadelphia, Pa._
3
Take 1 qt. of good cream, let it stand two days in a moderately warm place, stirring in half a teaspoon of salt. Then put it in a piece of cheese cloth and lay it on a plate on a porcelain lined colander, covering it with another plate, on which put a weight. Leave it for 24 hours, then change the cloth. Do this a third time and it will then be fit to use. It can be made more quickly of sour cream of 3 or 4 days.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg