Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
757
Calories
34g
Protein
14g
Fat
107g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Madeira Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoonfuls of flour
- 2 large fish
- 1 bottle of claret
- 1 wine glass madeira wine
- 1/2 teacup of catsup
- 2 onions sliced
Directions
1
_Contributed by Mr. C. Hartman Kuhn, Philadelphia, Pa._
2
2 large fish, ¾ lb. butter, 1 bottle of claret, 1 wine glass Madeira wine, 3 tablespoonfuls of flour, ½ teacup of catsup, 2 onions sliced, a little mace, cloves, nutmeg and parsley. Brown the fish in butter, before stewing, and mix the flour and butter before putting them in the pan.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg