Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
233
Calories
8g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces grated chocolate
- 2 whites of eggs
Directions
1
_Contributed by Augustine Mellet Haughton, Mrs. James Haughton, Bryn Mawr, Pa._, Daughter of the Rev. Victor Mellet, Oron, Canton de Vaud, (Suisse) Vaud, bounded on the south by Lake Leman with the Castle of Chillon of historical fame.
2
2 whites of eggs, ½ lb. sugar, 2 ounces grated chocolate. Beat eggs to a stiff froth, add the sugar. When thoroughly mixed, add the chocolate. Then lay it by spoonfuls on paper powdered with sugar or greased. Put in moderate oven.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg