Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
289
Calories
32g
Protein
15g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of minced chicken
- 2 tablespoonfuls of butter
- 2 bay-leaves
- 1 lemon
- thyme
- salt
- pepper
Directions
1
_Contributed by Mrs. Charles M. Lea, Phila., Pa._
2
2 cups of minced chicken, 2 tablespoonfuls of butter, 2 bay-leaves, thyme, and the juice of 1 lemon, salt and pepper to taste. Soak macaroni until it softens, place in the bottom of a bowl, lining it, fill with the mixture, and cook for one hour, as if it were a custard. Serve with rich tomato sauce.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg