Photo: Wesual Click
Ingredients
- 1 1/2 lbs
- salt
Directions
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MARIANA EMORY ROBINSON, “WAVERLY-ON-CHESTER,” EASTERN SHORE OF MARYLAND.
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_Contributed by Sally Robinson Hance, Mrs. Anthony M. Hance, Philadelphia, Pa._
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1½ lbs. of flour, ½ lb. of lard, salt to taste. Rub the lard and flour together, mixing thoroughly; then add cold water by degrees until it is a stiff dough. Beat on a heavy wooden block, with iron pestle, until the dough is full of blisters. Make out in little cakes. Prick with a silver fork. Bake in a moderate oven.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg