Photo: Sara Cervera
Ingredients
- 8 tablespoons of sugar to 1 qt
- 4 strips of gelatine in 2 common teacups of water
- 2 common teacups of water
- 1 teacup full
Directions
1
_Contributed by Sarah Biddle Cabeen, Philadelphia, Pa._
2
1 qt. of cream sweetened to your taste, (about 8 tablespoons of sugar to 1 qt. of cream). Then boil 4 strips of gelatine in 2 common teacups of water with a vanilla bean. Let it boil till reduced to 1 teacup full, strain it, and when lukewarm, stir it quickly into the cream and pour it into the mould.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg