Photo: Dragne Marius
Ingredients
- a teaspoonful of salt
- salt
Directions
1
_Contributed by Emily Borie Rhodes, Mrs. James Mauran Rhodes, Ardmore, Pa._
2
Grate the corn into a pudding dish, add a teaspoonful of salt, and dessertspoonful of sugar. Mix well and put small lumps of butter on the top. Bake in oven about ¾ of an hour until well browned. If corn is very old, add cream to it. This is delicious.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg