Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- two lemons
Directions
1
“Poplar Grove,” 1780.
2
_Contributed by Sally Robinson Hance, Mrs. Anthony M. Hance, Philadelphia, Pa._
3
4 eggs, leaving out half the whites, 1 pt. of stewed apples, ½ lb. of butter, teacup and a half of grated bread, the grated rind of two lemons and pieces of one. Sugar to taste. Bake in paste. Use the whites as a meringue.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg