Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon of flour prevents it from sticking
- 2 eggs
Directions
1
MARIANA EMORY ROBINSON, “WAVERLY-ON-CHESTER,” E. SHORE OF MARYLAND.
2
_Contributed by Sally Robinson Hance, Mrs. Anthony M. Hance, Philadelphia, Pa._
3
1 pt. of white southern corn meal, 2 eggs, beaten very light, scald the meal into a stiff dough, add the eggs, thin with fresh milk until very thin. 1 tablespoon of flour prevents it from sticking.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg