Ingredients
- 8 eggs
Directions
1
MRS. BESONET.
2
_Contributed by Mr. C. Hartman Kuhn, Philadelphia, Pa._
3
Take 1 qt. of new milk and boil it with a little salt, stir in the flour till it is quite thick and will take no more. Then let it stand till it is cool, then break in 8 eggs, put some lard into a pot, let it boil, and then take a tablespoonful of the batter and drop in, let it stay until it puffs out.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg