Photo: Cala
Estimated Nutrition (whole recipe, rough)
558
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls flour
- 1/2 tablespoon butter
- 1 teaspoonful chopped parsley
- parsley
Directions
1
MARTHA G. BINNEY DUNNING.
2
_Contributed by Mrs. George A. Dunning, West Chester, Pa._
3
1 qt. fresh green peas, shelled, 1 qt. milk, 2 tablespoonfuls flour, ½ tablespoon butter, 1 teaspoonful chopped parsley. Boil the peas until very soft and mash through colander. Boil the milk in double boiler, rub the butter and flour together, add the milk, add the peas, boil fifteen minutes, add 1 teaspoonful chopped parsley, and serve in cups with whipped cream.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg