Photo: Anna Pelzer
Ingredients
- a spoonful of carrots
- a spoonful of boiled dressing
Directions
1
Wash and boil young carrots until tender, and slice very thin. Line individual salad dishes with a bed of crisp lettuce leaves, and put in each one a spoonful of carrots. Garnish with a spoonful of boiled dressing.
2
_Even cabbage-heads hez rights._
3
--+The Biglow Papers.+
By Olive M. Hulse ·
Recipe sourced from
gutenberg