Photo: Anna Pelzer
Ingredients
- one-half pint thick cream until stiff
- a cupful of aspic jelly
- two cupfuls of the salad should be poured in the ring of jelly after it is place
Directions
1
An attractive way of serving chicken salad is to place it in a ring of ham jelly. Two cupfuls of the salad should be poured in the ring of jelly after it is placed on a platter. To make the dish attractive the jelly should rest on lettuce or water cress. For the ham jelly whip one-half pint thick cream until stiff, stir in a cupful of aspic jelly, cool a little, and add a jar of potted ham. Adding a few drops of fruit syrup will make the jelly pink.
2
_Biled hen is always respected._
3
--+Josh Billings.+
By Olive M. Hulse ·
Recipe sourced from
gutenberg