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Fruit Salad No. 2.
Photo: Anna Pelzer

Fruit Salad No. 2.

5 ingredients 3 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

314
Calories
4g
Protein
1g
Fat
81g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Apple 1 medium (182g) 95
Grape 1/2 cup (76g) 62
Grapefruit 1/2 fruit (123g) 52
Nuts not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one bunch of white grapes
  • one-half cupful of chopped nuts
  • two grapefruit
  • two apples
  • two bananas

Directions

1

Peel and seed two grapefruit, two apples, and one bunch of white grapes. Peel two bananas and cut in small pieces, adding one-half cupful of chopped nuts, and mix all together. Pour off a little of the juice and add French dressing. Set aside to get very cold before serving.

2

_He’s keeping a corner for something that’s nice._

3

--+Goldsmith.+

By Olive M. Hulse · Recipe sourced from gutenberg

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