Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
197
Calories
6g
Protein
1g
Fat
44g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four baked potatoes
- one green pepper across so that it makes large rings on lettuce leaves
Directions
1
Chop four baked potatoes and one Spanish onion very fine. Slice one green pepper across so that it makes large rings on lettuce leaves, fill them with the potatoes and onions, heap red mayonnaise on top of each, and serve.
2
_My salad days, when I was green in judgment._
3
--+Anthony and Cleopatra.+
By Olive M. Hulse ·
Recipe sourced from
gutenberg