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Hickory Nut Salad
Photo: Anna Pelzer

Hickory Nut Salad

4 ingredients 3 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

172
Calories
12g
Protein
5g
Fat
23g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Cottage Cheese 1/2 cup (113g) 2% 98
Grape 1/2 cup (76g) 62
Lemon juice of 1 lemon (48ml) 12
Hickory Nut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pound of grapes
  • one cupful of hickory nuts
  • half pound of cottage cheese
  • one lemon if the grapes are sour

Directions

1

Skin and seed one pound of grapes. Mix and form into balls, one cupful of hickory nuts and a half pound of cottage cheese, lay them on platter garnished with lettuce, and surround with grapes. Mix the juice of the grapes with fruit dressing, using the juice of only one lemon if the grapes are sour.

2

_Homer never entertained either guests or hosts with long speeches until the mouth of hunger be stopped._

3

--+Sir Philip Sidney.+

By Olive M. Hulse · Recipe sourced from gutenberg

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