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Last-Minute Salad (quickly made)
Photo: Anna Pelzer

Last-Minute Salad (quickly made)

4 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

299
Calories
12g
Protein
6g
Fat
51g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • six cold boiled potatoes
  • one good sized onion
  • four hard boiled eggs
  • one small cucumber

Directions

1

Dice six cold boiled potatoes, chop one good sized onion, four hard boiled eggs, and one small cucumber. Mix with bacon sauce, and serve on lettuce leaves.

By Olive M. Hulse · Recipe sourced from gutenberg

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