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Lima Bean Salad
Photo: Anna Pelzer

Lima Bean Salad

3 ingredients 3 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

6
Calories
0g
Protein
0g
Fat
2g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pint of cooked beans
  • salt
  • pepper

Directions

1

Line a salad bowl with lettuce leaves. Heap in the center one pint of cooked beans, seasoned with salt and pepper, and pour over French dressing. Let it stand until cold, and garnish with sprigs of parsley before serving.

2

_If we will plant nettles or sow lettuce._

3

--+Othello.+

By Olive M. Hulse · Recipe sourced from gutenberg

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