Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
168
Calories
31g
Protein
4g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a spoonful of mustard
- six large chicken livers
Directions
1
Select five or six large chicken livers or an equal quantity of calf’s liver, and put through a sieve. Take a spoonful of mustard and mix with French dressing until it is the consistency of cream. Pour the mixture over the livers, serve on lettuce leaves, and garnish with strips of green peppers.
By Olive M. Hulse ·
Recipe sourced from
gutenberg