Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
113
Calories
21g
Protein
1g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lobster | 100g cooked | 98 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two parts of diced lobster
- one part celery
- salt
- pepper
- vinegar
Directions
1
Take two parts of diced lobster, one part celery, seasoned with salt, pepper, and vinegar, cover with mayonnaise, and garnish with hard boiled eggs cut lengthwise and quartered.
2
_And ate a lobster, and sang and mighty merry._
3
--+Pepys’s Diary.+
By Olive M. Hulse ·
Recipe sourced from
gutenberg