Photo: Anna Pelzer
Ingredients
- three small melons
Directions
1
Scoop out three small melons, first cutting in halves, and dice the pulp, mixing it with equal parts of thin sliced cucumbers and a sprinkling of chopped cress. Serve with mayonnaise.
2
_He was a bold man who first ate an oyster._
3
--+Swift.+
By Olive M. Hulse ·
Recipe sourced from
gutenberg