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Mixed Salad
Photo: Anna Pelzer

Mixed Salad

4 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

222
Calories
8g
Protein
6g
Fat
37g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Lettuce 1 cup shredded (36g) 5

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two onions
  • one sour apple
  • one nice head of lettuce
  • one hard boiled egg

Directions

1

Chop fine a few stalks of white crisp celery, two onions, one sour apple, one nice head of lettuce, and one hard boiled egg. Mix well with mayonnaise dressing and serve on individual salad dishes, garnish with slices of hard boiled eggs and sprigs of parsley.

By Olive M. Hulse · Recipe sourced from gutenberg

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