Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
157
Calories
2g
Protein
0g
Fat
40g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a slice of orange on each slice of apple
- four large apples
- four juicy oranges
- one orange
Directions
1
Pare and core four large apples, cut in rings. Peel and slice a little thicker than the apples, four juicy oranges. Place a slice of orange on each slice of apple, and arrange in circle on serving dish. Pour over the juice of one orange and one lemon, and sift white sugar on top.
By Olive M. Hulse ·
Recipe sourced from
gutenberg