Photo: Anna Pelzer
Ingredients
- ten cherries
Directions
1
Peel and core large ripe pears, lay half a pear on a bed of lettuce on individual salad plates. Put ten cherries and some cheese balls around the pear on lettuce, and cover with French dressing. This is not only delicious, but is a pretty combination of colors.
2
_Mine eyes smell onions, I shall weep anon._
3
--+All’s Well that Ends Well.+
By Olive M. Hulse ·
Recipe sourced from
gutenberg