Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
205
Calories
6g
Protein
0g
Fat
47g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one bunch of water cress
- one tablespoonful of onion juice
- six cold baked potatoes
Directions
1
Take one bunch of water cress, wash carefully, and lay it around platter. Dice six cold baked potatoes, and mix thoroughly with French dressing to which has been added one tablespoonful of onion juice. Heap the potatoes in center of water cress, and garnish with parsley and slices of hard boiled eggs.
2
_Let the sky rain potatoes._
3
--+The Merry Wives of Windsor.+
By Olive M. Hulse ·
Recipe sourced from
gutenberg