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Potato and Egg Salad
Photo: Anna Pelzer

Potato and Egg Salad

3 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

251
Calories
11g
Protein
6g
Fat
41g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Egg 1 large egg (50g) 78
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • five cold baked potatoes into dice
  • four hard boiled eggs
  • one lemon

Directions

1

Cut five cold baked potatoes into dice, slice four hard boiled eggs, and pour over the juice of one lemon. Arrange in a bowl and cover with cream dressing. Serve on lettuce leaves.

By Olive M. Hulse · Recipe sourced from gutenberg

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