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Roasted Golden Beet and Millet Spinach Salad with Herb Dressing
Photo: Anna Pelzer

Roasted Golden Beet and Millet Spinach Salad with Herb Dressing

11 ingredients 10 min + 25 min 1-2 openrecipes
Roasted Golden Beet and Millet Spinach Salad with Herb Dressing

I had a stark realization this week. Dorm food sucks.  Like, I forgot how bad it is until I started eating in a dorm again.  I had something that called it

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Estimated Nutrition (whole recipe, rough)

239
Calories
3g
Protein
14g
Fat
29g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Beet 1/2 cup (85g) 35
Spinach 1 cup raw (30g) 7
Thyme 1 tsp dried (1.4g) 4
Rosemary 1 tsp dried (1.2g) 4
Vinegar 1 tbsp (15ml) distilled 3
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Millet not in our table 0
Water not in our table 0
Champagne not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6-8 large golden beets
  • 1 tablespoon olive oil
  • ⅛ teaspoon salt
  • ½ cup millet
  • 1½ cups water
  • 2-3 large handfuls of spinach
  • Dressing:
  • 2 tablespoons olive oil
  • 2 tablespoons champagne vinegar
  • 1 teaspoon each: thyme, parsley, rosemary, and sage
  • 2 teaspoons honey

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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