Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
214
Calories
20g
Protein
13g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two parts of chopped celery to one part of flakes of salmon
- one part of flakes of salmon
Directions
1
Cover a platter with lettuce leaves. Arrange a circle of sliced hard boiled eggs around the edge, the slices overlapping each other. Heap in the center two parts of chopped celery to one part of flakes of salmon, which has been thoroughly mixed with oil, vinegar, and salt. Pour mayonnaise dressing over all, and garnish with stuffed olives and capers.
2
_My soul tasted that heavenly food which gives new appetite._
3
--+Dante.+
By Olive M. Hulse ·
Recipe sourced from
gutenberg