Photo: Anna Pelzer
Ingredients
- a head of lettuce
Directions
1
Take cold slices of cooked sweetbread which have been dipped in flour, and fried. Shred a head of lettuce, and place it in the center of the dish. Cover with cream dressing, dip sweetbreads in mayonnaise, and heap them in the center. Garnish with sliced radishes and chopped beets.
By Olive M. Hulse ·
Recipe sourced from
gutenberg