Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
84
Calories
7g
Protein
5g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three stalks of celery cut into cubes
- one tongue
- six hard boiled eggs
Directions
1
Boil, skin, trim, and slice one tongue, cut in dice, add the whites of six hard boiled eggs and three stalks of celery cut into cubes. Mix thoroughly with cream dressing, and serve at once.
2
_My teeth are on edge till I do eat._
3
--+Cartwright: The Ordinary.+
By Olive M. Hulse ·
Recipe sourced from
gutenberg