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Chiffonade Dressing

3 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

114
Calories
8g
Protein
5g
Fat
9g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Beet 1/2 cup (85g) 35
Chive 1 tbsp (3g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one boiled beet
  • one hard boiled egg
  • chives

Directions

1

Add to French dressing one boiled beet, one hard boiled egg, and a few chives chopped fine.

By Olive M. Hulse · Recipe sourced from gutenberg

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