Estimated Nutrition (whole recipe, rough)
128
Calories
0g
Protein
14g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seven tablespoonfuls of olive oil in a bowl
- three tablespoonfuls of sharp white wine vinegar
- a teaspoonful of salt
- vinegar
- salt
- cayenne
Directions
1
Put seven tablespoonfuls of olive oil in a bowl, add three tablespoonfuls of sharp white wine vinegar, half a teaspoonful of salt, and a little cayenne. Work smooth with beater.
By Olive M. Hulse ·
Recipe sourced from
gutenberg