Photo: Sorin Gheorghita
Brioche Cinnabun
8 ingredients
45 min
8 servings
openrecipes
Folks, if you have not yet determined what to make for Christmas morning then I have the perfect recipe for you right here. This recipe is another one out of “Sweet Magic, easy recipes for delectable desserts” by Michel Richard and Peter Kaminsky. And it is probably the best cinnamon roll I have ever had. …
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Brioche | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Brioche Dough
- 1 1/2 cups high-gluten bread flour
- 2 tbsp sugar
- ½ package (or 1 1/8 tsp) active dry yeast
- 1 pinch salt
- 2 eggs
- 1/4 cup plus 1 tbsp warm water
- 1/2 cup (1 stick) unsalted butter, cut into small pieces and at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes