Photo: Joseph Gonzalez
Ingredients
- four eggs a quarter of an hour
Directions
1
Boil four eggs a quarter of an hour. Dip them into cold water to prevent their looking blue. Peel off the shell. Chop the yolks of all, and the whites of two, and stir them into melted butter. Serve this sauce with boiled poultry or fish.
By Eliza Leslie ·
Recipe sourced from
gutenberg