Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
104
Calories
0g
Protein
12g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of thick melted butter
- two large table-spoonfuls of capers
Directions
1
Take two large table-spoonfuls of capers and a little vinegar. Stir them for some time into half a pint of thick melted butter.
2
This sauce is for boiled mutton.
3
If you happen to have no capers, pickled cucumber chopped fine, or the pickled pods of radish seeds, may be stirred into the butter as a tolerable substitute.
By Eliza Leslie ·
Recipe sourced from
gutenberg