Ingredients
- four ounces of scraped horseradish
- vinegar
Directions
1
Make a quart of the best vinegar boiling hot, and pour it on four ounces of scraped horseradish. Let it stand a week, then strain it off, renew the horseradish, adding the same vinegar cold, and let it infuse a week longer, straining it again at the last.
By Eliza Leslie ·
Recipe sourced from
gutenberg