Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of beef suet chopped line also
- a pound of flour
- a handful of bread-crumbs
- two minced onions
- six eggs well beaten
Directions
Take a calf's liver, and chop it very fine. Mix with it half a pound of beef suet chopped line also; half a pound of flour; two minced onions; a handful of bread-crumbs; a table-spoonful of chopped parsley and sweet marjoram mixed; a few blades of mace and a few cloves powdered; and a little pepper and salt. Mix all well together. Wet the mixture with six eggs well beaten, and make it up into dumplings, with your hands well floured. Have ready a large pot of boiling water. Drop the dumplings into it with a ladle, and let them boil an hour. Have ready bread-crumbs browned in butter to poor over them before they go to table.