Ingredients
- three pints milked into
- a pound of white sugar
- a pint of fine sweet cider
Directions
1
Mix half a pound of white sugar with a pint of fine sweet cider, or of white wine; and grate in a nutmeg. Prepare them in a large bowl, just before milking time. Then let it be taken to the cow, and have about three pints milked into it; stirring it occasionally with a spoon. Let it be eaten before the froth subsides. If you use cider, a little brandy will improve it.
By Eliza Leslie ·
Recipe sourced from
gutenberg