Estimated Nutrition (whole recipe, rough)
79
Calories
0g
Protein
0g
Fat
20g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of ripe plums
- a pound of brown sugar
Directions
1
Stone a quart of ripe plums, and stew them with a pound of brown sugar. Cut slices of bread and butter and lay them in the bottom and round the sides of a large bowl or deep dish. Pour in the plums boiling hot, cover the bowl, and set it away to cool gradually. When, quite cold, send it to table, and eat it with cream.
By Eliza Leslie ·
Recipe sourced from
gutenberg