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CHOCOLATE CREAM
Photo: Charisse Kenion

CHOCOLATE CREAM

4 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

204
Calories
1g
Protein
9g
Fat
30g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • six ounces of scraped chocolate
  • a pint of boiling
  • an ounce of dissolved isinglass
  • four ounces of white sugar in half a pint of boiling

Directions

1

Melt six ounces of scraped chocolate and four ounces of white sugar in half a pint of boiling; water. Stir in an ounce of dissolved isinglass. When the whole has boiled, pour it into a mould.

By Eliza Leslie · Recipe sourced from gutenberg

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